Abstract
This study was carried out on the microbiological analysis of dry cassava peel used in the preparation of pigs feed. Since the nutritional compositions of the peels were tremendously improved, it follows that other non conventional feed ingredients which are readily available can be improved upon using this method. Consequently, inclusion of such into livestock feeding will imply reduced cost of production.
The findings also indicated that fermentation of the cassava peels with Pleurotus ostreatus might be an effective means of detanninfying and improving its nutritional value for use as animal feed.
ABSTRACT
To improve patient compliance and ensure better success in the management of HIV, spansule technology was employed to formulate...
Background of the Study
Over the last 25 years, global demand for postsecondary education has increased...
EXCERPT FROM THE STUDY
Research such as Peer cluster theory (Danish, 1993) has shown that peer pressure has a much great...
Aim and Objectives of the Research
The aim of this research is to examine the fiscal regime for production sharing contr...
Background to the study
Since the debt crisis in the early 1980s, attention has been focused on the out...
ABSTRACT
Positive health and wellness across all ages have been associated with regular participation in aerobic activities. Studies have...
ABSTRACT
This study was carried out on improving technologies for inland aquaculture in Nigeria. T...
ABSTRACT
This epidemiological study was to elicit information on the consumption pattern of antioxidant...
ABSTRACT
The topic about to be study is “The impact of personnel satisfaction on organizational g...
It is the desire of every society to achieve a sustainable level of socio-economic development through quality...